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Program Agenda
Program current as of 09/08/2015
Keynote Sessions
Cutting-edge Oral Presentations
Short Orals and e-Poster
Sunday, September 13, 2015 |
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| 4:00 PM - 7:00 PM | Registration Open |
| 5:00 PM - 7:00 PM | Welcome Reception |
Monday, September 14, 2015 |
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7:00 AM - 5:00 PM |
Registration Open |
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8:00 AM - 8:30 AM |
Welcome by Marita Cantwell, Beth Mitcham and Dean Helene Dillard |
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8:30 AM - 9:15 AM
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Fresh-cut Product Quality and Temperature Management Jeffrey Brecht, University of Florida (USA) |
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9:15 AM - 10:00 AM
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A Quafety Approach to Quality Monitoring and Prediction for Fresh-cut Produce Giancarlo Colelli, University of Foggia (Italy) |
| 10:00 AM - 10:15 AM | Break |
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10:15 AM - 11:15 AM
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Fresh-cut Produce Marketing Trends: Focus on the Expanding USA Market Roberta Cook, University of California Davis (USA) |
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11:15 AM - 11:40 AM
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Response of Plant Tissue to Wounding Mikal Saltveit, University of California Davis (USA) |
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11:40 AM - 12:10 PM
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Luis Cisneros-Zevallos, Texas A&M University (USA) |
| 12:10 PM - 1:00 PM | Lunch |
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1:00 PM - 2:00 PM
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Fresh Cut Process and Facility Design Rudi Groppe, Heinzen Manufacturing International (USA) |
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2:00 PM - 2:30 PM
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Breeding Lettuce for Fresh-cut Processing Ryan Hayes, USDA ARS (USA) |
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2:30 PM - 3:30 PM
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Innovations in Fresh-cut fruit Process Lines Alessandro Turatti, Turatti Srl/ Turatti North America (Italy) |
| 3:30 PM - 4:00 PM | Break |
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4:00 PM - 4:30 PM
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Short Orals and e-Posters: Session 1 Concurrent Sessions |
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4:30 PM - 5:00 PM
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Short Orals and e-Posters: Session 2 Concurrent Sessions |
Tuesday, September 15, 2015 |
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| 7:30 AM - 12:00 PM |
Registration Open |
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8:00 AM - 9:00 AM
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Preventive Controls and Microbial Safety Trevor Suslow, University of California Davis (USA) |
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9:00 AM - 9:45 AM
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Pathogen Transfer in Fresh-cut Operations Elliott Ryser, Michigan State University (USA) |
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9:45 AM - 10:30 AM |
Break (Group Photo) |
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10:30 AM - 10:55 AM
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Industry Innovation in Fresh-cut Processing: The Fresh Appeal System Deirdre Holcroft, Holcroft Postharvest Consulting (USA) Stephen Lacasse, Fresh Appeal (USA) |
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10:55 AM - 11:20 AM
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Wyatt Brown, Cal Poly San Luis Obispo (USA) |
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11:20 AM - 11:45 AM
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Microbial Risk Assessment Models Anne Charles, Rutgers University (USA) |
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11:45 AM - 12:30 PM
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Pathogen Testing for Fresh-cut Products Brooke Schwartz, Brooke Schwartz Consulting (USA) |
| 12:30 PM - 1:30 PM | Lunch |
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1:30 PM - 2:15 PM
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Jeff Brandenburg, JSB Group LLC (USA) |
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2:15 PM - 3:00 PM
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Nutritional Quality of Fresh-cut Products Gustavo Gonzalez-Aguilar, CIAD (Mexico) |
| 3:00 PM - 3:30 PM | Break |
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3:30 PM - 4:00 PM
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Short Orals and e-Posters: Session 3 Concurrent Sessions |
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4:00 PM - 4:30 PM
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Short Orals and e-Posters: Session 4 Concurrent Sessions |
| 4:30 PM - 5:00 PM | ISHS Business Meeting |
| 5:00 PM - 5:30 PM | Load buses to Gala Dinner |
| 6:00 PM - 8:00 PM | Gala Dinner at the Sacramento Railroad Museum with period entertainment |
| 8:00 PM - 8:30 PM | Buses return to Davis |
Wednesday, September 16, 2015 |
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| 7:30 AM - 12:00 PM | Registration Opens |
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8:00 AM - 8:45 AM
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Sensory Quality of Fresh-cut Products Anne Plotto, USDA ARS (USA) |
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8:45 AM - 9:30 AM
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Physiology and Biochemistry of Aroma and Off-odors in Fresh-cut Products Charles Forney, Agri-Food Canada (Canada) |
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9:30 AM - 10:15 AM
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Processing and Handling of Fresh-cut Tropical Fruits Latifah Mohd Nor, MARDI (Malaysia) |
| 10:15 AM - 10:30 AM | Break |
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10:30 AM - 11:15 AM
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Preparation and Handling Fresh-cut Root Vegetables Merete Edelenbos, Aarhus University (Denmark) |
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11:15 AM - 12:00 PM
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Preharvest Factors and Fresh-cut Quality of Leafy Vegetables Maria Isabel Gil, CEBAS-CSIC (Spain) |
| 12:00 PM - 12:50 PM | Lunch |
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12:50 PM - 1:10 PM
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Creating a Safe Produce Food Supply: Traceability Todd Baggett, RedLine Solutions (USA) |
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1:10 PM - 3:10 PM
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Industry - Academia Research Panel Moderated by Susanne Klose, Chiquita/ Fresh Express (USA) |
| 3:10 PM - 3:30 PM | Break |
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3:30 PM - 4:00 PM
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Short Orals and e-Posters: Session 5 Concurrent Sessions |
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4:00 PM - 4:30 PM
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Concurrent Sessions |
| 4:30 PM - 5:00 PM | Closing Ceremonies (PDF of presentation) |
Thursday, September 17, 2015 |
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Friday, September 18, 2015 |
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